In 100 g (Grams) of Crackers, standard snack-type, with whole wheat there is 0 mg of Tocotrienol, delta.

crackers 1 serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Crackers, standard snack-type, with whole wheat

Crackers, standard snack-type, with whole wheat is a type of Baked Products. The most significant nutrients in Crackers, standard snack-type, with whole wheat are listed below.

Water	2.73 g	2.73	g
Energy (calorie)	463 kcal	463	kcal
Energy (joule)	1938 kJ	1938	kJ
Protein	7.29 g	7.29	g
Total lipid (fat)	17.84 g	17.84	g
Ash	3.77 g	3.77	g
Carbohydrate, by difference	68.37 g	68.37	g
Fiber, total dietary	4.9 g	4.9	g
Sugars, total	10.43 g	10.43	g
Sucrose	9.7 g	9.7	g
Glucose (dextrose)	0.24 g	0.24	g
Fructose	0.18 g	0.18	g
Lactose	0 g	0	g
Maltose	0.3 g	0.3	g
Galactose	0 g	0	g
Starch	52.6 g	52.6	g
Calcium, Ca	167 mg	167	mg
Iron, Fe	3.65 mg	3.65	mg
Magnesium, Mg	47 mg	47	mg
Phosphorus, P	356 mg	356	mg
Potassium, K	209 mg	209	mg
Sodium, Na	748 mg	748	mg
Zinc, Zn	1.11 mg	1.11	mg
Copper, Cu	0.197 mg	0.197	mg
Manganese, Mn	0.916 mg	0.916	mg
Selenium, Se	8.7 µg	8.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.32 mg	0.32	mg
Riboflavin	0.243 mg	0.243	mg
Niacin	4.453 mg	4.453	mg
Pantothenic acid	0.475 mg	0.475	mg
Vitamin B-6	0.18 mg	0.18	mg
Folate, total	58 µg	58	µg
Folic acid	22 µg	22	µg
Folate, food	36 µg	36	µg
Folate, DFE	73 µg	73	µg
Choline, total	27.2 mg	27.2	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	4 µg	4	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	7 IU	7	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	180 µg	180	µg
Vitamin E (alpha-tocopherol)	2.9 mg	2.9	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.42 mg	0.42	mg
Tocopherol, gamma	9.98 mg	9.98	mg
Tocopherol, delta	2.72 mg	2.72	mg
Tocotrienol, alpha	0.23 mg	0.23	mg
Tocotrienol, beta	1.48 mg	1.48	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	14.2 µg	14.2	µg
Fatty acids, total saturated	4.345 g	4.345	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.039 g	0.039	g
15:0 monounsaturated fatty acid	0.005 g	0.005	g
16:0 hexadecanoic, palmitic fatty acid	2.187 g	2.187	g
17:0 heptadecanoic, margaric fatty acid	0.019 g	0.019	g
18:0 octadecanoic, stearic fatty acid	1.958 g	1.958	g
20:0 eicosanoic, arachidic fatty acid	0.062 g	0.062	g
22:0 saturated fatty acid	0.052 g	0.052	g
24:0 saturated fatty acids	0.023 g	0.023	g
Fatty acids, total monounsaturated	4.54 g	4.54	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.016 g	0.016	g
16:1 cis monounsaturated fatty acid	0.014 g	0.014	g
16:1 t monounsaturated fatty acid	0.002 g	0.002	g
17:1 monounsaturated fatty acid	0.008 g	0.008	g
18:1 undifferentiated	4.474 g	4.474	g
18:1 cis	3.903 g	3.903	g
18:1 trans	0.571 g	0.571	g
20:1 eicosenoic, gadoleic	0.039 g	0.039	g
22:1 undifferentiated, docosenoic, erucic	0.003 g	0.003	g
22:1 c saturated fatty acid	0.003 g	0.003	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	7.942 g	7.942	g
18:2 undifferentiated	7.037 g	7.037	g
18:2 n-6 c,c	6.991 g	6.991	g
18:2 conjugated linoleic acid (CLAs)	0.011 g	0.011	g
18:2 t not further defined	0.035 g	0.035	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.892 g	0.892	g
18:3 n-3 c,c,c (ALA)	0.861 g	0.861	g
18:3 n-6 c,c,c	0.032 g	0.032	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.005 g	0.005	g
20:3 undifferentiated	0.001 g	0.001	g

Nutrients in Crackers, standard snack-type, with whole wheat